Tuesday’s meal is an Indian vegetarian feast. The vegetable kebabs are made with red lentils, carrots, chickpea and oat flours and garam masala, served with green beans Poriyal, a South Indian dish of diced green beans fried crisp-tender with red onion, coconut, curry leaves and mustard seeds.

The meal is served with chana dal basmati rice and Kadhi, a beautiful soup/gravy made with yogurt, chickpea flour and loads of Indian spices. Truly a delight for the tastebuds!

A little fun fact: Kadhi, when pronounced sounds very much like the word “curry”, so If you tried to order a “curry” in India, this is likely what you would be served. Kadhi over rice is a true comfort food, but it can be eaten as a soup with vegetables, or served over crispy onion fritters (pakoras).