I’ve totally “tofooled” my husband with this recipe! When I told him it was tofu he was surprised it wasn’t pork.
Simple and delicious made with crumbled, crisped tofu, scallions and green beans and perfect when topped with a spicy crunchy cabbage slaw.
Served with Calrose rice and a side of stir-fried broccoli with ground Sichuan peppercorns.