Tuesday’s meal is a much requested Indian favorite!
Chicken breast marinated in yogurt and tandoori spices, grilled and cooked in a creamy tomato gravy flavored with garlic, ginger and garam masala. Serve this with basmati rice and enjoy with another Indian classic, Aloo Gobi: roasted potatoes and cauliflower stir-fried with caramelized red onion and warm spices.
Cooling raita made with homemade yogurt, cumin and cucumber and a tandoori mint chutney balances the richness of the Tikka Masala.