The Curried Lamb stew has got to be one of my top favorite non-veg soups! A rich and flavorful broth with basil, lemon grass and Thai spices with lamb and potato, served over Jasmine rice.
A simplified menu for this chilly Tuesday, but filling and satisfying!

OR, another all-time family favorite vegetarian option: Butternut squash soup with ginger, garlic and roasted cumin. This is a bright, spicy and beautiful soup, topped off with Greek yogurt and a pinch of Kashmiri chili. Enjoy a bowl of this delicious soup with cheddar jalapeno biscuits (2)!

Both soups are 12 oz. servings